We’re Lulu Island Honey, a family of beekeepers based in Vancouver.

Our story began in 2010, when Opa was turning 65 and ready to retire. With more time on his hands, we wanted to find him a birthday gift that could also become a hobby. Someone suggested a beehive.

We knew nothing about beekeeping — but we bought a small hive and a copy of Beekeeping for Dummies, and Opa was hooked. Soon, 10-year-old Cole discovered he shared his grandpa’s passion, so Opa gifted him a second hive for his 11th birthday. Before long, little sister Courtney wanted in on the action too.

At first, we gave our honey away to friends and family. But when the demand started to exceed the supply, we knew it was time to turn our hobby into a business. We named it after our hometown: Richmond, located on Lulu Island in the heart of British Columbia. 👉 Click here to see us at a local market!

Today, our hives are located in the Fraser Valley, and harvesting is still a family affair — with Opa, Oma, and their two eager grandkids leading the way. The rest of us pitch in where we can!

ABOUT OUR HONEY

Did you know the colour, flavour, and aroma of honey changes with the seasons and the flowers in bloom? In spring, honey tends to be lighter and milder; by fall, it’s darker and more robust.

We harvest in spring, summer, and fall to capture the full range of seasonal flavours from the Vancouver region. Our honey is 100% raw and minimally handled to preserve its natural nutrients and flavour. No additives. No preservatives.

We also occasionally source honey from other trusted BC beekeepers when our supply runs low — always local, always high quality.

CRYSTALLIZED HONEY

If your honey turns solid over time — don’t worry! That’s a sign of quality, not spoilage.

Crystallization occurs naturally in raw honey and means the beneficial enzymes and pollens are still intact. As long as it's sealed, your honey will never expire.

You can prevent crystallization by storing honey in a warm spot — or, ironically, in the freezer (not the fridge). To return crystallized honey to a liquid state, gently warm the jar in a hot water bath:

1. Place your jar in the sink.

2. Fill the sink with boiling water (heated on the stove).

3. Let the honey sit until it becomes clear and smooth.

Your honey will stay liquid for several months after warming.